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Description
A very popular saison strains from White Labs, it is great for farmhouse style beers because it produces flavours and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.
Flocculation: Medium
Attenuation: 78 - 85%
Temperature: 20 - 30°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): Yes
Flavour Profile: Pear, Apple, Pepper
Suitable Beer Style: Saison, Belgian Pale Ale, Bière de Garde
Availability: Always
Possible Substitutes