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White Labs WLP630 Berliner Weisse Blend
White Labs WLP630 Berliner Weisse Blend
$9.99
Out of stock
Description
White Labs WLP630 Berliner Weisse Blend:
A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.
Attenuation: 73-80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-72°F (20-22°C)
Alcohol Tolerance: Medium (5-10%)
Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.