Description

White Labs WLP648 Brettanomyces Bruxellensis Trois Vrai yeast

The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

Flocculation: Low
Attenuation: 85% +
Temperature: 21 - 30°C
Alcohol Tolerance: Medium - High (8 - 12%)
Diastatic (STA1): No

Flavour Profile: Pear, Sour

Suitable Beer Style: American Wild Ale, Sour, Lambic

Availability: Always

Possible Substitutes

• Escarpment Labs Brett B yeast
• Escarpment Labs Brett D Yeast
• Escarpment Labs Brett Q yeast
• Escarpment Labs Fruit Bomb Saison Blend yeast