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White Labs WLP648 Brettanomyces Bruxellensis Trois Vrai yeast

White Labs WLP648 Brettanomyces Bruxellensis Trois Vrai yeast

$10.99
SKU:10788

Out of stock

Description

White Labs WLP648 Brettanomyces Bruxellensis Trois Vrai yeast

The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

Flocculation: Low
Attenuation: 85% +
Temperature: 21 - 30°C
Alcohol Tolerance: Medium - High (8 - 12%)
Diastatic (STA1): No

Flavour Profile: Pear, Sour

Suitable Beer Style: American Wild Ale, Sour, Lambic

Availability: Always

Possible Substitutes