White Labs WLP648 Brettanomyces Bruxellensis Trois Vrai
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White Labs WLP648 Brettanomyces Bruxellensis Trois Vrai:
The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
Optimum Fermentation Temperature: 70-85°F (21-29°C)
Alcohol Tolerance: Medium-High
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.