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Description
Inspired by American brewers crafting semi-traditional Belgian-style ales, this blend creates a complex flavour profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhouse ales, Saisons, and other Belgian-inspired beers.
Flocculation: Medium
Attenuation: 75 - 82%
Temperature: 20 - 22°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): Yes
Flavour Profile: Complex flavours, sourness
Suitable Beer Style: Berliner Weisse, Flanders Red Ale, Lambic, Wild Specialty Beer, Saison
Availability: Always
Possible Substitutes