Description

White Labs WLP670 American Farmhouse Ale Blend yeast

Inspired by American brewers crafting semi-traditional Belgian-style ales, this blend creates a complex flavour profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces.  Great yeast for farmhouse ales, Saisons, and other Belgian-inspired beers.

Flocculation: Medium
Attenuation: 75 - 82%
Temperature: 20 - 22°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): Yes

Flavour Profile: Complex flavours, sourness

Suitable Beer Style: Berliner Weisse, Flanders Red Ale, Lambic, Wild Specialty Beer, Saison

Availability: Always

Possible Substitutes

• Escarpment Labs Fruit Bomb Saison Blend yeast
• Escarpment Labs New World Saison yeast
• Escarpment Labs Saison Nouveau yeast
• Escarpment Labs Brett D yeast