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White Labs WLP672 Lactobacillus Brevis

White Labs WLP672 Lactobacillus Brevis

$9.49
SKU:10652

Out of stock

Description

White Labs WLP672 Lactobacillus Brevis:

Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!

Attenuation: 80%
Flocculation: N/A
Optimum Fermentation Temperature: N/A
Alcohol Tolerance: N/A

* Cultures are for use in traditional "brett" secondary fermentations. Sound sanitation and separation practices must be followed. Beer Grains Supply Co assumes no responsibility for the use of this product.

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.