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Description
This strain is recommended for souring. Can be used for kettle/mash sour or in secondary fermentation. Less than 15 IBU is the maximum tolerance. Little to no attenuation. White Labs experiments have shown less than 5% attenuation.
Attenuation: >5%
Suitable Beer Style: Berliner Weisse, Flanders Red Ale, Lambic
Availability: Periodic
Possible Substitutes: n/a