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White Labs WLP673 Lactobacillus buchneri

White Labs WLP673 Lactobacillus buchneri

$9.49
SKU:11465

Out of stock

Description

White Labs WLP673 Lactobacillus buchneri

This strain is recommended for souring. Can be used for sour kettle/mash or in secondary fermentation. <15 IBU tolerance. Little to no attenuation. Experiments have shown less than <5% attenuation.

 

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.