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Name: White Labs WLP673 Lactobacillus Buchneri yeast
SKU: 11465
Price: 10.99 CAD
Availability: InStock

White Labs WLP673 Lactobacillus Buchneri yeast

White Labs WLP673 Lactobacillus Buchneri yeast

SKU:11465

Beer Grains will no longer be selling White Labs yeast. The new format and price increase has not been popular with our customers. See below for yeast substitutions.

Description

White Labs WLP673 Lactobacillus Buchneri yeast

This strain is recommended for souring. Can be used for kettle/mash sour or in secondary fermentation. Less than 15 IBU is the maximum tolerance. Little to no attenuation. White Labs experiments have shown less than 5% attenuation.

Attenuation: >5%

Suitable Beer Style: Berliner Weisse, Flanders Red Ale, Lambic

Availability: Periodic

Possible Substitutes: n/a

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