Description

White Labs WLP675 Malolactic Bacteria yeast

Malolactic fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavours in wine.

Flocculation: N/A
Attenuation: N/A
Temperature: N/A
Alcohol Tolerance: N/A
Diastatic (STA1): No

Flavour Profile: 

Suitable Beer Style: Chardonnay, Red Wine (New World), White Wine (New World)

Availability: Always

Possible Substitutes: N/A