Description

White Labs WLP715 Champagne yeast

Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become the prominent flavours.

Flocculation: Low
Attenuation: >75%
Temperature: 21 - 24°C
Alcohol Tolerance: Very High  (15% +)
Diastatic (STA1): No

Flavour Profile: Neutral

Suitable Beer Style: White Wine, Cider, Mead

Availability: Always

Possible Substitutes

• Lalvin EC-1118 - Wine yeast
• Fermentis SafCider AB-1 yeast