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White Labs WLP775 English Cider

White Labs WLP775 English Cider


Beer Grains will no longer be selling White Labs yeast.  The new format and price increase has not been popular with our customers. See below for yeast substitutions. 


White Labs WLP775 English Cider

Classic cider yeast. Ferments dry, but retains flavour from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.

Flocculation: Medium
Attenuation: > 80%
Temperature: 20 - 24°C
Alcohol Tolerance: Very High (+15%)
Diastatic (STA1): No

Flavour Profile: Dry

Suitable Beer Style: Cider

Availability: Always

Possible Substitutes