Description

White Labs WLP810 San Francisco Lager yeast

A unique lager strain because it can ferment at a wide range of temperatures, 14 - 18°C, while retaining lager-like characteristics. This strain is traditionally used to brew the California Common or Steam beer styles. At lower temperatures, this yeast can also be used to produce märzens, pilsners and Helles style lagers.

Flocculation: High
Attenuation: 70 - 75%
Temperature: 14 - 18°C
Alcohol Tolerance: Medium - HIgh (8 - 12%)
Diastatic (STA1): No

Flavour Profile: Malty, Balanced

Suitable Beer Style: Amber Lager, American Lager, Cream Ale, Kolsch, Marzen, Pale Lager

Availability: Always

Possible Substitutes

• Wyeast 2112 California Lager yeast
• White Labs WLP1983 Charlie's Fist Bump yeast
• Escarpment Labs Cream Ale Blend yeast
• White Labs WLP080 Cream Ale Blend yeast
• Escarpment Labs Krispy yeast