Description

White Labs WLP833 German Bock Lager yeast

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.

Flocculation: Medium
Attenuation: 70 - 76%
Temperature: 9 - 13°C
Alcohol Tolerance: Medium - High (8 - 12%)
Diastatic (STA1): No

Flavour Profile: Balanced

Suitable Beer Style: Amber Lager, Baltic Porter, Bock, Dark Lager, Dopplebock, Helles, Pilsner

Availability: Always

Possible Substitutes

• White Labs WLP815 Belgian Lager yeast
• Imperial Yeast L17 Harvest Lager yeast
• Escarpment Labs Biergarten Lager yeast
• White Labs WLP830 German Lager yeast
• White Labs WLP860 Munich Helles Lager yeast
• Wyeast 2308 Munich Lager yeast
• Fermentis SafLager S-23 yeast