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Description
From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.
Flocculation: Medium
Attenuation: 70 - 76%
Temperature: 9 - 13°C
Alcohol Tolerance: Medium - High (8 - 12%)
Diastatic (STA1): No
Flavour Profile: Balanced
Suitable Beer Style: Amber Lager, Baltic Porter, Bock, Dark Lager, Dopplebock, Helles, Pilsner
Availability: Always
Possible Substitutes