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Description
Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional Helles, Oktoberfest, Bock, and Dunkel.
Flocculation: Medium
Attenuation: 70 - 76%
Temperature: 10 - 12°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No
Flavour Profile: Creamy, Malty, Low sulfur / esters
Suitable Beer Style: Helles, Oktoberfest, Bock, Dunkel
Availability: Periodic
Possible Substitutes