Description

White Labs WLP835 German Lager X:

Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional Helles, Oktoberfest, Bock, and Dunkel.

Attenuation: 70-76%
Flocculation: Medium
Optimum Fermentation Temperature: 50-54°F (10-12°C)
Alcohol Tolerance: Medium-High (8-12%)