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Description
This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.
Flocculation: Medium to High
Attenuation: 68 - 76%
Temperature: 10 - 13°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No
Flavour Profile: Malty, Balanced
Suitable Beer Style: Amber Lager, American Lager, Bock, Cream Ale, Dark Lager, Dopplebock, Helles, Marzen, Pale Lager, Pilsner, Schwarzbier, Vienna Lager
Availability: Always
Possible Substitutes