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Description
This yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermentor, it's great for a variety of lager styles ranging from Helles to Rauchbier.
Flocculation: Medium
Attenuation: 68 - 72%
Temperature: 9 - 11°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No
Flavour Profile: Clean, Malty
Suitable Beer Style: Helles, Bock, Cream Ale, Rauchbier, Vienna Lager, American Lager, PIlsener
Availability: Always
Possible Substitutes