Description

Wyeast 1007 German Ale yeast

A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

Flocculation: Low
Attenuation: 73 - 77%
Temperature: 13 - 20°C
Alcohol Tolerance: 11%
Diastatic (STA1): No

Flavour Profile: Low esters, mild fruitiness at higher temperatures

Suitable Beer Style: Kölsch, Altbier, Wheatwine, Bière de garde, Berliner Weisse, Gose, American wheat beer

Availability: Always

Possible Substitutes

• Lallemand LalBrew Koln yeast
• Wyeast 2565 Kolsch yeast
• White Labs WLP003 German Ale II yeast
• White Labs WLP029 German/Kölsch Ale yeast