Description

Wyeast 1084 Irish Ale yeast

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 18°C.

Flocculation: Medium
Attenuation: 71 - 75%
Temperature: 17 - 22°C
Alcohol Tolerance: 12%
Diastatic (STA1): No

Flavour Profile: Dry, crisp, subtle fruitiness at low temperatures. Fruit, complex esters at higher temperatures

Suitable Beer Style: Baltic porter, Scottish light, Scottish heavy, Irish red, Irish stout, Sweet stout, Oatmeal stout, Wee heavy, American amber ale, American porter, Double IPA, American barleywine, Smoked beer,

Availability: Always

Possible Substitutes

• Lallemand LalBrew Windsor Ale yeast
• White Labs WLP004 Irish Ale yeast
• Wyeast 1272 American Ale II yeast
• Wyeast 1450 Denny's Favorite 50 yeast
• Escarpment Labs Irish Ale yeast
• Wyeast 1335 British Ale II yeast