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Wyeast 1099 Whitbread Ale yeast

Wyeast 1099 Whitbread Ale yeast


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Wyeast 1099 Whitbread Ale yeast

A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

Flocculation: Medium - high
Attenuation: 68 - 72%
Temperature: 18 - 24°C
Alcohol Tolerance: 10%
Diastatic (STA1): No

Flavour Profile: Malty, slightly fruity

Suitable Beer Style: Ordinary bitter, Best bitter, Strong bitter, English IPA, British brown ale, Sweet stout, Oatmeal stout, Blonde ale

Availability: Always

Possible Substitutes