Description

Wyeast 1187 Ringwood Ale yeast

A top cropping yeast strain with unique fermentation and flavour characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

Flocculation: HIgh
Attenuation: 68 - 72%
Temperature: 18 - 23°C
Alcohol Tolerance: 10%
Diastatic (STA1): No

Flavour Profile: Fruit esters, complex malty profile

Suitable Beer Style: Dark mild, English porter, Sweet stout, Oatmeal stout, American brown ale, American porter, American stout, IPA, Black IPA, White IPA

Availability: Always

Possible Substitutes

• Escarpment Labs English Ale II yeast
• Escarpment Labs English Ale I yeast
• Imperial Yeast A09 Pub Ale yeast