Description

Wyeast 1318 London Ale III yeast

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. London Ale III has become synonymous with the production of New England IPAs, also known as juicy or hazy IPAs, and balances well with the tropical fruit qualities from late and dry hop additions.

Flocculation: High
Attenuation: 71 - 75%
Temperature: 18 - 23°C
Alcohol Tolerance: 10%
Diastatic (STA1): No

Flavour Profile: Fruity, sweet

Suitable Beer Style: Ordinary bitter, Best bitter, Strong bitter, English IPA, Scotch ale, Sweet stout, Oatmeal stout, English barleywine, NEIPA, Hazy IPA

Availability: Always

Possible Substitutes

NEIPA

• Escarpment Labs Foggy London Ale yeast
• Fermentis SafAle S-33 yeast
• White Labs WLP066 London Fog

English Ale

• Wyeast 1968 London ESB Ale yeast
• White Labs WLP002 English Ale yeast
• Imperial Yeast A09 Pub Ale yeast
• Lallemand LalBrew Windsor Ale yeast