Wyeast 1335 British Ale II
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A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 10% ABV
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.