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Description
This strain produces ales with a full chewy malt flavour and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing a bright beer without filtration.
Flocculation: High
Attenuation: 67 - 71%
Temperature: 18 - 22°C
Alcohol Tolerance: 9%
Diastatic (STA1): No
Flavour Profile: Malty, nutty, stone-fruit
Suitable Beer Style: Bitter, ESB, English IPA, Sweet stout, Oatmeal stout
Availability: Always
Possible Substitutes