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Description
A very versatile ale strain from Belgium. Excellent for Belgian stouts and Belgian specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics
Flocculation: Medium
Attenuation: 70 - 85%
Temperature: 18 - 24°C
Alcohol Tolerance: 12%
Diastatic (STA1): No
Flavour Profile: Dry, moderate esters
Suitable Beer Style: Belgian Pale Ale, Belgian Blonde Ale, Saison, Belgian Dubbel, Belgian Tripel, Belgian Dark Strong Ale
Availability: Periodic
Possible Substitutes