Description

Wyeast 1581-PC Belgian Stout yeast

A very versatile ale strain from Belgium. Excellent for Belgian stouts and Belgian specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics

Flocculation: Medium
Attenuation: 70 - 85%
Temperature: 18 - 24°C
Alcohol Tolerance: 12%
Diastatic (STA1): No

Flavour Profile: Dry, moderate esters

Suitable Beer Style:  Belgian Pale Ale, Belgian Blonde Ale, Saison, Belgian Dubbel, Belgian Tripel, Belgian Dark Strong Ale

Availability: Periodic

Possible Substitutes

• Escarpment Labs Dry Belgian Ale yeast
• White Labs WLP530 Abbey Ale yeast
• White Labs WLP575 Belgian Ale Blend yeast
• Wyeast 1762 Belgian Abbey II yeast
• Escarpment Labs St. Lucifer Belgian Ale yeast
• Fermentis SafAle BE-256 yeast
• Wyeast 3522 Belgian Ardennes yeast