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Wyeast 1762 Belgian Abbey II yeast

Wyeast 1762 Belgian Abbey II yeast



Wyeast 1762 Belgian Abbey II yeast

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Flocculation: Medium
Attenuation: 73 - 77%
Temperature: 18 - 24°C
Alcohol Tolerance: 12%
Diastatic (STA1): No

Flavour Profile: Rich malt, ethanol, dried fruit (at higher temps)

Suitable Beer Style: Wee heavy, Imperial stout, Belgian IPA, American barley wine, Bière de garde, Belgian blonde ale, Belgian golden strong ale, Belgian dark strong ale

Availability: Always

Possible Substitutes