Description

Wyeast 2206 Bavarian Lager yeast

Used by many German breweries to produce rich, full-bodied, malty beers. This strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

Flocculation: Medium - high
Attenuation: 73 - 77%
Temperature: 8 - 14°C
Alcohol Tolerance: 9%
Diastatic (STA1): No

Flavour Profile: Malty, full-bodied

Suitable Beer Style: Helles bock, German Pils, Märzen, Rauchbier, Dunkles bock, Vienna lager, Munich dunkel, Schwarbier, Doppelbock, Eisbock, Baltic Porter

Availability: Always

Possible Substitutes

• Wyeast 2308 Munich Lager yeast
• Escarpment Labs Isar Lager yeast
• White Labs WLP830 German Lager yeast
• White Labs WLP815 Belgian Lager yeast
• Fermentis SafLager S-23 yeast