Description

Wyeast 2278 Czech Pils yeast

Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 14°C and will dissipate with conditioning.

Flocculation: Medium - high
Attenuation: 70 - 74%
Temperature: 10 - 14°C
Alcohol Tolerance: 9%
Diastatic (STA1): No

Flavour Profile: Dry, malty

Suitable Beer Style: Czech pale lager, Czech amber lager, Czech dark lager, Dunkles bock, Vienna lager, Munich dunkel, Schwarzbier

Availability: Always

Possible Substitutes

• Escarpment Labs Czech Lager yeast
• White Labs WLP802 Czech Budejovice Lager yeast
• Escarpment Labs Premium Pilsner Lager yeast
• Wyeast 2007 Pilsen Lager yeast
• Wyeast 2124 Bohemian Lager yeast