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Description
Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 14°C and will dissipate with conditioning.
Flocculation: Medium - high
Attenuation: 70 - 74%
Temperature: 10 - 14°C
Alcohol Tolerance: 9%
Diastatic (STA1): No
Flavour Profile: Dry, malty
Suitable Beer Style: Czech pale lager, Czech amber lager, Czech dark lager, Dunkles bock, Vienna lager, Munich dunkel, Schwarzbier
Availability: Always
Possible Substitutes