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Description
This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 13 - 16°C range. This powdery strain results in yeast that remain in suspension post fermentation. It requires filtration or additional settling time to produce bright beers.
Flocculation: Low
Attenuation: 73 - 77%
Temperature: 13 - 21°C
Alcohol Tolerance: 10%
Diastatic (STA1): No
Flavour Profile: Fruity, Lager like
Suitable Beer Style: American wheat beer, Amber lager, Kölsch, Altbier, Wheatwine, Bière de garde, Cream ale
Availability: Always
Possible Substitutes