Description

Wyeast 2633 Octoberfest Lager Blend yeast

This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This strain is low in sulfur production.

Flocculation: Medium - low
Attenuation: 73 - 77%
Temperature: 9 - 14°C
Alcohol Tolerance: 9%
Diastatic (STA1): No

Flavour Profile: Malty

Suitable Beer Style: Festbier, Märzen, Rauchbier, Vienna lager, Baltic porter

Availability: Always

Possible Substitutes

• White Labs WLP820 Oktoberfest Lager yeast
• White Labs WLP830 German Lager yeast
• White Labs WLP838 Southern German Lager yeast
• Fermentis SafLager S-23 yeast