Description

Wyeast 3056 Bavarian Wheat Blend yeast

This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by this neutral ale yeast.

Flocculation: Medium
Attenuation: 73 - 77%
Temperature: 18 - 23°C
Alcohol Tolerance: 10%
Diastatic (STA1): No

Flavour Profile: Neutral, Complex esters and phenolics

Suitable Beer Style: Weissbier, Dunkles weissbier, Weizenbock

Availability: Always

Possible Substitutes

• White Labs WLP351 Bavarian Weizen Ale yeast