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Description
This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by this neutral ale yeast.
Flocculation: Medium
Attenuation: 73 - 77%
Temperature: 18 - 23°C
Alcohol Tolerance: 10%
Diastatic (STA1): No
Flavour Profile: Neutral, Complex esters and phenolics
Suitable Beer Style: Weissbier, Dunkles weissbier, Weizenbock
Availability: Always
Possible Substitutes