Description

Wyeast 3522 Belgian Ardennes yeast

One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.

Flocculation: High
Attenuation: 72 - 76%
Temperature: 18 - 24°C
Alcohol Tolerance: 12%
Diastatic (STA1): No

Flavour Profile: Fruity, Spicy

Suitable Beer Style: Belgian pale ale, Belgian blond ale, Belgian dubbel, Belgian tripel, Belgian dark strong

Availability: Always

Possible Substitutes

• Escarpment Labs Ardennes Ale yeast
• White Labs WLP566 Belgian Saison II Ale yeast
• White Labs WLP550 Belgian Ale yeast
• Wyeast 1581-PC Belgian Stout yeast
• Fermentis SafAle T-58 yeast