Description

Wyeast 3711 French Saison yeast

A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.

Flocculation: Low
Attenuation: 77 - 83%
Temperature: 18 - 25°C
Alcohol Tolerance: 12%
Diastatic (STA1): Yes

Flavour Profile: Pepper, spicy, citrus

Suitable Beer Style: Belgian IPA, Witbier, Bière de garde, Belgian blond ale, Saison, Belgian golden ale, Belgian dark strong ale

Availability: Always

Possible Substitutes

• White Labs WLP590 French Saison Ale yeast
• Imperial Yeast B64 Napoleon Ale yeast
• Wyeast 3726 Farmhouse Ale yeast
• Lallemand LalBrew Farmhouse yeast
• Escarpment Labs Jötunn yeast
• Escarpment Labs Saison Maison Yeast