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Wyeast 3763 Roeselare Ale Blend yeast

Wyeast 3763 Roeselare Ale Blend yeast

SKU:10842

Beer Grains will no longer be selling Wyeast due to an major price increase. See below for yeast substitutions. 

Description

Wyeast 3763 Roeselare Ale Blend yeast

This blend of lambic cultures produce beer with a complex, earthy profile and a distinctive cherry pie sourness. Aging up to 18 months is required for a full flavour profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavour components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Flocculation: Low - high
Attenuation: 80%
Temperature: 18 - 29°C
Alcohol Tolerance: 11%
Diastatic (STA1): No

Flavour Profile: Cherry pie sourness, earthy

Suitable Beer Style: Flanders red ale, Lambic, Gueuze, Mixed-fermentation sour beer, Wild specialty beer

Availability: Always

Possible Substitutes