Description

Wyeast 3942 Belgian Wheat yeast

Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.

Flocculation: Medium
Attenuation: 72 - 76%
Temperature: 18 - 23°C
Alcohol Tolerance: 12%
Diastatic (STA1): No

Flavour Profile: Apple, bubblegum, plum

Suitable Beer Style: Belgian IPA, White IPA, Witbier, Belgian pale ale, Belgian tripel

Availability: Always

Possible Substitutes

• White Labs WLP500 Monastery Ale yeast
• White Labs WLP575 Belgian Ale Blend yeast
• Escarpment Labs Wild Thing yeast
• White Labs WLP530 Abbey Ale yeast