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Wyeast 4134 Saké yeast

Wyeast 4134 Saké yeast



Wyeast 4134 Saké yeast

This Saké yeast is used in conjunction with Koji for making wide variety of rice based beverages. This yeast has a full bodied profile, silky and smooth on palate with low ester production.

Species: Saccharomyces cerevisiae

Flocculation: Low
Temperature: 16 - 24°C
Alcohol Tolerance: 14%
Diastatic (STA1): No

Flavour Profile: Full bodied, silky, low esters

Suitable Beer Style: Saké, Nigori, Dai Ginjo, Plum Wine, Fruit Wine

Availability: Always

Possible Substitutes: None