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Wyeast 4134 Saké

Wyeast 4134 Saké


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Wyeast 4134 Saké

This Saké yeast is used in conjunction with Koji for making wide variety of rice based beverages. This yeast has a full bodied profile, silky and smooth on palate with low ester production.

Species: Saccharomyces cerevisiae

Flocculation: Low
Temperature range: 15°C - 24°C
Alcohol tolerance: 14% ABV


Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.