Wyeast 4347 Extreme Fermentation
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A very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics.
Temperature Range: 65-80°F, 18-27°C
Alcohol Tolerance: 21% ABV
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.