Description

Wyeast 4766 Cider yeast

Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.

Flocculation: Low
Temperature: 16 - 24°C
Alcohol Tolerance: 12%
Diastatic (STA1): No

Flavour Profile: Crisp, dry, fruity

Suitable Style: Cider, Mead

Availability: Always

Possible Substitutes

• White Labs WLP775 English Cider yeast
• Lalvin EC-1118 - Wine yeast
• White Labs WLP715 Champagne yeast
• Fermentis SafCider AB-1 yeast