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Wyeast 4766 Cider yeast

Wyeast 4766 Cider yeast



Wyeast 4766 Cider yeast

Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.

Flocculation: Low
Temperature: 16 - 24°C
Alcohol Tolerance: 12%
Diastatic (STA1): No

Flavour Profile: Crisp, dry, fruity

Suitable Style: Cider, Mead

Availability: Always

Possible Substitutes