Devil's Vienna Lager

Grain

1.9 kg - Pilsen Malt - BestMalz
1.9 kg - Vienna Malt - BestMalz
570 g - Caramel Aromatic Malt - BestMalz
570 g - Munich Dark Malt - BestMalz
40 g - Blackprinz Malt - Briess

Hops

60 min - 14 g - Northern Brewer
20 min - 14 g - Saaz

Yeast

1 pkg - Wyeast 2124 Bohemean Lager

Mash Profile

52 °C - 30 min - Mash In (Protein Rest)
64 °C - 30 min - Mash (Beta Amylase)
72 °C - 30 min - Mash (Alpha Amylase)
77 °C - 10 min - Mash Out

Fermentation Profile

12 °C - 3 days - Primary (Main Fermentation)
13 °C - 5 days - Primary (Finish Fermentation)
14 °C - 3 days - Primary (Diacetyl Rest)
1 °C / day - 8 days - Primary
1 °C - 14 days - Secondary (Lagering)

Order this recipe

Note that this is not a brewing kit. You will get the right amount of grain in one bag. Hops are sold by packs of 28g (1 oz). You will need to weigh your hops for this recipe. Yeast is sold separately, choose the one you would like on the product page.