Honey Kölsch

Name: Honey Kölsch
Prep time: 150 min
Cook time: 90 min
Total time: 105 min
Yield: 19 liters
Cuisine: German
Ingredients: 3.4 kg Pilsner Malt; 340 g Munich Malt; 113 g Carapils; 454 g Honey; 14 g Hallertauer Mittelfrueh; 7 g Perle; 7 g Tettnang; 14 g Hallertauer Hersbrucker; 1 pack White Labs German Ale/Kolsch WLP029

This beer can be fermented as an ale or a lager. It contains honey which gives it fruity and floral aromas. If fermented as an ale, you will have a fruitier beer than a lager. Both fermentation styles are great with this beer. Make sure you use the right temperature for your yeast.

Specifications

Type : All Grain
Batch Size : 19L
Boil Time : 90 min

IBU : 24 (Tinseth)
Colour : 4 SRM
Alcohol level : 5.5
Carbonation : 2.4 CO2-vol

Gravity

Pre-Boil Gravity : 1.036
Original Gravity : 1.050
Final Gravity : 1.008

Water

Post-Boil Vol : 21.88 L
Mash Water : 15.06 L
Sparge Water : 15.02 L
Total Water : 30.08 L

Grain

3.4 kg - Pilsner Malt
340 g - Munich Malt
113 g - Carapils
454 g - Honey (At Flameout)

Hops

First Wort - 14 g - Hallertauer Mittelfrueh
90 min - 7 g - Perle
20 min - 7 g - Tettnang
15 min - 14 g - Hallertauer Hersbrucker

Yeast

1 pkg - White Labs German Ale/Kolsch WLP029

Mash Profile

65 °C - 60 min - Mash In
75 °C - 10 min - Mash Out

Fermentation Profile

20 °C - 14 days - Primary
20 °C - 7 days - Secondary

Order this recipe

Note that this is not a brewing kit. You will get the right amount of grain in one bag. Hops are sold by packs of 28g (1 oz). You will need to weigh your hops for this recipe. Yeast is sold separately, choose the one you would like.

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