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Picanoc
The Picanoc river is a sinuous river in the Gatineau Valley. This beer reflects this little river. An american brown ale that will have your taste buds whiling around just like the Picanoc.
This brown ale will rich caramel and biscuit flavour with some malt and bread notes. The hops bring a floral bouquet to the finish beer.
Specifications
Type : All Grain
Batch Size : 19L
Boil Time : 60 min
IBU : 27 (Tinseth)
Colour : 24 SRM
Alcohol level : 5.5
Carbonation : 2.3 CO2-vol
Gravity
Pre-Boil Gravity : 1.054
Original Gravity : 1.059
Final Gravity : 1.017 - 1.020
Water
Post-Boil Vol : 22 L
Mash Water : 15 L
Sparge Water : 12.75 L
Total Water : 27.75 L
Grains
2.5kg - 2 Row malt
850g - Melanoidin malt
450g - Carafoam malt
450g - Caramel 40L malt
450g - Special B malt
450g - Flaked Wheat
80g - Caramel Hell malt
40g - Chocolate malt
Hops
60 min - 18g - East Kent Golding
40 min - 10g - East Kent Colding
20 min - 10g - Northern Brewer
10 min - 10g - Northern Brewer
Yeast
1 pkg - Fermentis Safale S-04
Mash Profile
69 °C - 60 min - Mash In
75 °C - 10 min - Mash Out
Fermentation Profile
20 °C - 7 days - Primary
20 °C - 7 days - Secondary
2 °C - 2 days - Cold crash (if possible)
Order this recipe
Note that this is not a brewing kit. You will get the right amount of grain in one bag. Hops are sold by packs of 28g (1 oz). You will need to weigh your hops for this recipe. Yeast is sold separately, choose the one you would like on the product page.
Downloads
Contact details
Location:
99 Crémazie, Gatineau (Québec) J8Y 3P1
Phone number:
819-525-6789 or 1-888-675-6407
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