Description

Escarpment Laboratories Brett Q yeast

This unique Brettanomyces bruxellensis strain was originally isolated from a barrel-aged sour beer from Quebec. This strain typically completes primary fermentation within one month, and is also suitable for secondary aging of a wide range of beer styles where subtle Brett character is desired. Tasting notes include ripe strawberry, pear, apple, with underlying funk.

Flocculation: Medium - Low
Attenuation: 80% +
Temperature: 20 - 25°C
Alcohol Tolerance: High
Diastatic (STA1): No

Flavour Profile: Strawberries, pear, apple, funk

Suitable Beer Styles: American Wild Ale, European Sour Ale, Lambic

Possible Substitutes: None