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- Escarpment Laboratories English Ale II
Product Description
English Ale II
Higher attenuation than English Ale I, while still very flocculant. Suited for higher gravity English ales, and also great as a workhorse yeast strain for most English/American beer styles.
Attenuation: 72-80%
Optimum Temp: 18-22°C (65-72°F)
Alcohol tolerance: Medium
Flocculation: Medium-High
Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.