Description

Escarpment Laboratories English Ale III yeast

This strain does not flocculate quite as hard as English Ale I and II, and lends a slightly more neutral ester profile. Suited for English ales and is also great as a house yeast strain for most English/American beer styles. ⠀

Flocculation: Medium
Attenuation: 72 - 80%
Temperature: 18 - 22°C
Alcohol Tolerance: Medium
Diastatic (STA1): No

Flavour Profile: English, clean, citrus

Suitable Beer Styles: English Ale, American Ale

Possible Substitutes:

• Escarpment Labs English Ale I Yeast
• Escarpment Labs English Ale II yeast
• Wyeast 1028 London Ale yeast
• White Labs WLP013 London Ale yeast
• Lallemand London English Style yeast
• Fermentis SafAle S-04 yeast