Description

Escarpment Laboratories Espe yeast

Hailing from the raw ale epicentre in Grodås, Espe presents bright tropical fruit and warming cognac/rum character. Expect similar fermentation performance to other yeasts from the area like Hornindal Kveik Blend. This version of Espe contains the 4 strains from the original, grown as a blend.

Flocculation:
Attenuation: 72 - 82%
Temperature: Espe pitches at 20ºC, but pitch temps between 20-35ºC work great.
Alcohol Tolerance:
Diastatic (STA1): No

Flavour Profile: Bright tropical fruit, cognac/rum character

Suitable Beer Style: IPA, raw ale, strong ales

Possible Substitutes

• Escarpment Labs Hornindal Keveik Blend Yeast