Description

Escarpment Laboratories Kolsch Ale yeast

This balanced and clean ale yeast is of course great for Altbier and Kölsch production, but also for a wide range of beers including Blond ales, American Wheat, Berliner Weisse, Gose, and anywhere a clean fermentation is desired. Extended chilling or filtration is suggested to obtain clear beer.

Flocculation: Medium
Attenuation: 72 - 80%
Temperature: 15 - 22°C
Alcohol Tolerance: Medium
Diastatic (STA1): No

Flavour Profile: Red Apple, Clean, Malt-forward

Suitable Beer Styles: Kölsch, Blond Ale, American Ale

Availability: Always

Possible Substitutes

• Imperial Yeast G03 - Dieter Ale Yeast
• Wyeast 2565 Kolsch yeast
• White Labs WLP029 German Ale/Kolsch yeast
• Escarpment Labs Brut Ale Yeast