Escarpment Laboratories Kölsch Ale
This balanced and clean ale yeast is of course great for Altbier and Kölsch production, but also for a wide range of beers including Blond ales, American Wheat, Berliner Weisse, Gose, and anywhere a clean fermentation is desired. Extended chilling or filtration is suggested to obtain clear beer.
Optimum Temp: 15-22°C (59-69°F)
Alcohol tolerance: Medium