Description

Escarpment Laboratories Laerdal Kveik yeast

This single-strain isolate from the Lærdal Kveik (sourced from Dagfinn Wendelbo) ferments fast (like most kveik), flocculates well, and adds a strong pineapple ester aroma and some orchard fruit aromas to beer. Laerdal Kveik yeast is likely suited to hazy IPAs or English ales where pineapple esters are desired.

Flocculation: Medium - High
Attenuation: 68 - 78%
Temperature: 20 - 35°C
Alcohol Tolerance: High
Diastatic (STA1): No

Flavour Profile: Pineapple, Orchard Fruit

Suitable Beer Styles: American Pale Ale, American IPA, NEIPA, English Ale

Availability: Always

Possible Substitutes: None