Escarpment Laboratories Ontario Farmhouse Ale Blend
Ontario Farmhouse Ale Blend
A combination of a rustic, earthy, fruity Saccharomyces strain we isolation from Ontario strawberries, with two subtly fruity and funky Brettanomyces strains isolated from Ontario wine barrels. A true expression of terroir.
Optimum Temp: 22-27ºC
Alcohol tolerance: Medium