Description

Escarpment Laboratories Ontario Farmhouse Ale Blend yeast

A combination of a rustic, earthy, fruity Saccharomyces strain that Escarpment Labs isolated from Ontario strawberries, with two subtly fruity and funky Brettanomyces strains isolated from Ontario wine barrels. A true expression of "terroir".

Flocculation: Low
Attenuation: 80% +
Temperature: 22 - 27°C
Alcohol Tolerance: Medium
Diastatic (STA1): Yes

Flavour Profile: Strawberry, Fruity, LIght Funk

Suitable Beer Styles: Saisons, Wild Ales

Possible Substitutes

• Escarpment Labs Fruit Bomb Saison Blend yeast
• Escarpment Labs New World Saison yeast