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  • Escarpment Labs yeast

Escarpment Laboratories Ontario Farmhouse Ale Blend


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Product Description

Ontario Farmhouse Ale Blend

A combination of a rustic, earthy, fruity Saccharomyces strain we isolation from Ontario strawberries, with two subtly fruity and funky Brettanomyces strains isolated from Ontario wine barrels. A true expression of terroir.

Attenuation: 80%+

Optimum Temp: 22-27ºC

Alcohol tolerance: Medium

Flocculation: Low



Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.

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