Escarpment Laboratories Ringwood Ale
Filling the gap between our English I and English II, the Ringwood ale shows a medium attenuation profile, good flocculation, and typical English fruity esters, especially at somewhat temperatures.
Temperature recommendation: 16-22ºC
Alcohol Tolerance: Medium
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.