Escarpment Laboratories Saison Nouveau yeast
Escarpment Laboratories Saison Nouveau
A new world Saison containing Saccharomyce to produce a fruity, beer with rustic charm. This saison yeast contains the STA1 gene, meaning it is a diastatic yeast.
Many Saison yeasts are diastatic, due to the desire for very high attenuation levels. However extra care must be taken to ensure these yeasts do not cross-contaminate non-diastatic yeasts.
Attenuation: 80% +
Temperature Range: 22oC - 30oC (72oF - 86oF)
Alcohol Tolerance: High
Flavour Profile : Peppery
Suitable Beer Style : Grisettes or as a platform for Brett Aroma