Description

Escarpment Laboratories Skare Kveik Yeast

The Skare Kveik (sourced from Gunnar Skare; actually pronounced "scar-uh") has gained a reputation in homebrew circles for quick and somewhat more neutral flavour profile. This yeast is a blend of four isolates from Skare and were selected for being the best of the bunch and this blend can be used to produce clean beers quickly,  Skare is a great yeast to make "kveik-lagers"

Flocculation: High
Attenuation: 70 - 75%
Temperature: 25 - 35°C
Alcohol Tolerance: High
Diastatic (STA1): No

Flavour Profile: Neutral

Suitable Beer Styles: IPA, Pale Ale, Lager

Possible Substitutes: None