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  • Escarpment Labs yeast

Escarpment Laboratories Uberweizen Yeast

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Product Description

Uberweizen Yeast

A slightly more attenuative German Hefeweizen strain which still displays prominent banana and clove profile.

Attenuation: 72-80%
Temperature: 18-24ºC
Alcohol tolerance: Medium-high
Flocculation: Medium-low


Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.

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