Description

Pectic Enzyme Clarifier - 28g

Pectic enzymes are a great way to clarify your latest specialty beer containing fruits or cider. This enzyme will help in clarifying the haze caused by the pectin in the fruit. It will break down the pectin and clear beer, meads, ciders and wine. Add to cooled wort before fermentation starts. Pectic enzymes efficiency will be diminished if heated above 65.5^oC (150°F).

Dosage

Mix 2.1g per 4.54L in cold water and add to wort before the fermentation starts.